Maison Melìna

Puglia, in the purest EVO form.

Superior extra-virgin olive oil, monovarietal or naturally infused, crafted in Puglia.

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Infused
Selection

Full Selection

A Whole Century in the Making.

In the early 1900s, our grandmother Carmela, lovingly known as Melìna in the local dialect, would harvest olives with her family in our farm in Massafra.
From those hand-picked olives came the oil that would grace the family table throughout the season.
Today, nearly a century later, we preserve that same tradition with unchanged devotion.

The Art of Production.

We hand-pick our olives at optimal ripeness, cold extract them within 36 hours, and craft a select portion of our oil through a natural, additive-free aromatization process—preserving purity, character, and authenticity in every drop.

Harvesting.

Our Selection.

Leccìno

Delicate and harmonious in taste, with subtle fruity notes and a faint hint of bitterness, Leccino is ideal monovarietal for those seeking a versatile, balanced, and refined olive oil.

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Rosmarino

With its penetrating and persistent aroma, rosemary imparts a vibrant personality to our extra virgin olive oil. Ideal for roasts and potatoes.

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Salvia

Elegant and gently bitter, sage-infused oil releases a fine, aromatic flavor. Excellent on risottos, fresh pasta, legume soups.

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Nocìara

Intense, full-bodied, monovarietal, and boldly characterized, with green notes and a pleasant, lingering spiciness. Nociara represents the most vigorous expression of Apulian tradition.

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Timo

With its balsamic fragrance and enveloping flavor, thyme-infused oil elevates Mediterranean dishes with an unmistakable aromatic touch.

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Puglia, in the purest EVO form.

Infused
Selection

A Whole Century in the Making.

The Art of Production.